Hi. I’m DUCKY. I have been running the kitchen at Agawak since 1994. Over the years I have enjoyed preparing many foods from Grilled Cheese, Pizza, Pasta Bar, and Hobo Hash and many other favorites. I try to keep the menu at camp flavorful and exciting. Making meals that please everyone is difficult, yet I encourage them to give meals at camp a try. Who knows, they may really like it. But aside from the main dishes we have many other choices. Every breakfast has 8-10 different cereals and fresh fruits. Besides the hot meal at lunch, we have a full salad bar with toppings such as garbanzo beans, edamame, hard boiled eggs, baby carrots and much more with five to six different salad dressings and at least two fresh fruit choices. A few days a week lunch also includes homemade soups. There is also a sandwich bar where we offer flat bread wraps, sliced turkey and the fixings for a wonderful sandwich. At dinner time the same full salad bar is available along with the hot meal of the evening. Camp offers many choices daily and I always make sure the campers are taken care of. I am also familiar with a variety of medically approved diet restrictions from Gluten Free, Dairy Free, Diabetic Restrictions, and other allergy accommodations.