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Chandler C

Hello my name is Chandler, I am going to be a freshman in college at UW-Oshkosh. I am also on the Min-aqua bats water ski team and really enjoy being on the lake!

Cassandra C

Hey y’all! My name is Cassandra, I’m from Poth, Texas, and I cannot wait to spend my summer as a nurse at Camp Agawak!

Jennifer C

Hi everyone! My name is Jennifer, I’m 21 and I come from Glasgow, Scotland. At home, I study French and Italian and coach gymnastics. I’m so excited to finally get to camp for the first time this summer after two years of waiting! You’ll find me teaching gymnastics and arts & crafts :) I’m counting down the days until we can all meet and enjoy our summer together on the Blue Lake.

Jamilla C

Hi! I’m Jamilla and I’m from Brisbane, Australia. I’m so excited for my 2nd summer on staff! At camp you can probably find me at the Tango Tower or in the gymnastics hall! I can’t wait to see everyone back on Blue Lake very soon!

Harley C.

Hi! My name is Harley Cohen. Next fall I will be a senior at Highland Park High School. This is going to be my 9th summer at Camp Agawak! In my free time, I love to run and spend time with my friends and family. At camp, you can find me spending time at the waterfront! I can’t wait to return to my favorite place and meet all of the campers!!!

Ducky, Camp Chef

Hi. I’m DUCKY. I have been running the kitchen at Agawak since 1994. Over the years I have enjoyed preparing many foods from Grilled Cheese, Pizza, Pasta Bar, and Hobo Hash and many other favorites. I try to keep the menu at camp flavorful and exciting. Making meals that please everyone is difficult, yet I encourage them to give meals at camp a try. Who knows, they may really like it. But aside from the main dishes we have many other choices. Every breakfast has 8-10 different cereals and fresh fruits. Besides the hot meal at lunch, we have a full salad bar with toppings such as garbanzo beans, edamame, hard boiled eggs, baby carrots and much more with five to six different salad dressings and at least two fresh fruit choices. A few days a week lunch also includes homemade soups. There is also a sandwich bar where we offer flat bread wraps, sliced turkey and the fixings for a wonderful sandwich. At dinner time the same full salad bar is available along with the hot meal of the evening. Camp offers many choices daily and I always make sure the campers are taken care of. I am also familiar with a variety of medically approved diet restrictions from Gluten Free, Dairy Free, Diabetic Restrictions, and other allergy accommodations.