Hi, my name is Tina and I will be one of the RN's working in the infirmary this summer. This will by my 3rd time of being a camp nurse. I have been married almost 45 years, have two grown children and two grandchildren. I enjoy snowshoeing and walking.
Hi. I’m DUCKY this will be my 26th summer running the kitchen at Agawak. Over the years I have enjoyed preparing many foods from Grilled Cheese, Pizza, Pasta Bar, and Hobo Hash and many other favorites. I try to keep the menu at camp flavorful and exciting. Making meals that please everyone is difficult, yet I encourage them to give meals at camp a try. Who knows, they may really like it. But aside from the main dishes we have many other choices. Every breakfast has 8-10 different cereals and fresh fruits. Besides the hot meal at lunch, we have a full salad bar with toppings such as garbanzo beans, edamame, hard boiled eggs, baby carrots and much more with 5-6 different salad dressings and at least 2 fresh fruit choices. A few days a week lunch also includes homemade soups. There is also a sandwich bar where we offer flat bread wraps, sliced turkey and the fixings for a wonderful sandwich. At dinner time the same full salad bar is available along with the hot meal of the evening. Camp offers a many choices daily and I always make sure the campers are taken care of. I am also familiar with a variety of medically approved diet restrictions from Gluten Free, Dairy Free, Diabetic Restrictions, and other allergy accommodations.